The Bitch is Back x 2
Well I’m back from my vacation and the news of the world has got me down.
I’ve been frantically trying to catch up on my work duties since I got back but today I found myself shirking my duties to take a wee little more personal time. I’m still in my PJ’s and its almost time to get dinner on. I knew better than to surf for news items today. SO! Looking for some nourishment of the silly kind. I allowed myself to wrap myself up in my favorite blanky, drink lots of belly hugging hot liquids, and play. I have finished three new necklaces after a short dry spell yaaayyy! I’m working on a fourth: feather of raven, crystals of Swarovski, organza of the silk kind and velvet. Gawgeous dahling!
This evening I powered up Lola for a little web time and discovered Synchronicity working her bizarre majic in my life once again.
Not only is This bitch back So is Nad! And just in time. Who’s Nad? She’s the colorful host of… (and by colorful I mean Pink to the eye, Blue to the ear) Bitchin’ Kitchen, only the best cooking show on the planet! She offers simple advice, or ‘Nadvice’ the kind of cooking tips your mother might have taught you if her mother had any idea of how to work a stove top.
Today’s webisode was uploaded 6 days ago. (As I’ve said I’ve been off line a while.) She discusses the joy of knives. But, it’s not just advice this moxynoxious vixen whips up, she’s got terrific recipes such as Rehab Ravioli, Splitsville Salad, Anxiety Chicken Noodle (a personal favorite of mine). Word to the squeamish, if you have a soft spot for poultry this may be too much for you to see.
Oh how I’d love to see her Face off with Hell’s Kitchen’s Chef Ramsey.
Anyhoo, went over to tweet my excitement over Bitchin Kitchen’s return and discovered Nad is on Twitter. She’s also launched Bitchinlifestyle.tv So now I’m following her and you can too! On second thought, how scary for Nad. Oh Well she’s got the Minghia’s to deal with it.
Minghia? A new Word of the day to add to my multilingual list of ahem, “bits”.
